Oscar Gerardo Figueroa-Salcido

Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (Cicer arietinum L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation

Jesús Gilberto Arámburo-Gálvez, Aldo A. Arvizu‐Flores, Feliznando Isidro Cárdenas-Torres et al. · Foods · 2022 · 55 citations · Full text

Bioorganic Chemistry, Peptide Engineering, Peptide Science +20

Prevalence of Adverse Reactions to Glutenand People Going on a Gluten-Free Diet:A Survey Study Conducted in Brazil

Jesús Gilberto Arámburo-Gálvez, Carlos Eduardo Beltrán-Cárdenas, Tatiane Geralda André et al. · Medicina · 2020 · 32 citations · Full text

Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive Properties

Eduardo Enrique Valdez-Meza, Anabela Raymundo, Oscar Gerardo Figueroa-Salcido et al. · Foods · 2019 · 30 citations · Full text

Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America

Noé Ontiveros, Jesús Aristeo-López Gallardo, Jesús Gilberto Arámburo-Gálvez et al. · Nutrients · 2020 · 25 citations · Full text

Nutrition, Food Allergy, Food Packaging +25

Food Allergy Prevalence in Salvadoran Schoolchildren Estimated by Parent-Report

Francisco Cabrera‐Chávez, Cecilia Ivonne Rodríguez-Bellegarrigue, Oscar Gerardo Figueroa-Salcido et al. · International Journal of Environmental Research and Public Health · 2018 · 24 citations · Full text