Carlos Eduardo Beltrán-Cárdenas

Prevalence of Adverse Reactions to Glutenand People Going on a Gluten-Free Diet:A Survey Study Conducted in Brazil

Jesús Gilberto Arámburo-Gálvez, Carlos Eduardo Beltrán-Cárdenas, Tatiane Geralda André et al. · Medicina · 2020 · 32 citations · Full text

Characteristics of Allergen Labelling and Precautionary Allergen Labelling in Packaged Food Products Available in Latin America

Noé Ontiveros, Jesús Aristeo-López Gallardo, Jesús Gilberto Arámburo-Gálvez et al. · Nutrients · 2020 · 25 citations · Full text

Nutrition, Food Allergy, Food Packaging +25

Prevalence of Wheat/Gluten-Related Disorders and Gluten-Free Diet in Paraguay: An Online Survey-Based Study

Noé Ontiveros, Raúl Emilio Real Delor, José Antonio Mora-Melgem et al. · Nutrients · 2021 · 23 citations · Full text

Prevalence of Food-Hypersensitivity and Food-Dependent Anaphylaxis in Colombian Schoolchildren by Parent-Report

Carlos Eduardo Beltrán-Cárdenas, Diana María Granda-Restrepo, Alejandro Franco-Aguilar et al. · Medicina · 2021 · 15 citations · Full text

Translation, Cultural Adaptation, and Evaluation of a Brazilian Portuguese Questionnaire to Estimate the Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet

Jesús Gilberto Arámburo-Gálvez, Itallo Carvalho Gomes, Tatiane Geralda André et al. · Medicina · 2019 · 12 citations · Full text