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Ransés Tamayo‐Limón

RT

2

Publications

49

Citations

2

H-Index

2012

Active since

Affiliations

Universidad Autónoma de Sinaloa(Current)

Ransés Tamayo‐Limón is an author at Universidad Autónoma de Sinaloa specializing in biotechnology, food fermentation, and biochemistry.

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Publications per year

2012–2015

2

Publications

2

Effectiveness of Hydrothermal‐Calcium Chloride Treatment and Chitosan on Quality Retention and Microbial Growth during Storage of Fresh‐Cut Papaya

Lidia Elena Ayón‐Reyna, Ransés Tamayo‐Limón, Feliznando Isidro Cárdenas-Torres et al. · Journal of Food Science · 2015 · 32 citations

Fate of free amino nitrogen during liquefaction and yeast fermentation of maize and sorghums differing in endosperm texture

Mayeli Peralta-Contreras, Cristina Chuck‐Hernández, Esther Pérez‐Carrillo et al. · Food and Bioproducts Processing · 2012 · 17 citations

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