Nancy Y. Salazar‐Salas

Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea ( <i>Cicer arietinum</i> L.) protein hydrolyzates

María Fernanda Quintero-Soto, Jeanett Chávez‐Ontiveros, José Antonio Garzón Tiznado et al. · Journal of Food Science · 2021 · 66 citations

Agriculture, Biochemistry, Food Science +17

Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment

Milton Vega‐Álvarez, Nancy Y. Salazar‐Salas, Gabriela López‐Ángulo et al. · Postharvest Biology and Technology · 2020 · 49 citations

Agriculture, Food Science, Horticultural Sciences +17

Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide

Liliana León-López, Yudith Escobar-Zúñiga, Nancy Y. Salazar‐Salas et al. · Foods · 2020 · 49 citations · Full text

Agriculture, Agronomy, Crop Sciences +15

Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment

Nancy Y. Salazar‐Salas, Dennise A. Chairez-Vega, Milton Vega‐Álvarez et al. · Postharvest Biology and Technology · 2022 · 38 citations

Agriculture, Food Science, Food Preservation +16

Protein changes associated with chilling tolerance in tomato fruit with hot water pre-treatment

Nancy Y. Salazar‐Salas, Lourdes Valenzuela-Ponce, Misael Odín Vega‐García et al. · Postharvest Biology and Technology · 2017 · 19 citations

Agriculture, Agronomy, Crop Sciences +16