Liliana León-López

Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds

Dulce María Domínguez-Arispuro, Edith Oliva Cuevas‐Rodríguez, Jorge Milán‐Carrillo et al. · Journal of Food Science and Technology · 2017 · 62 citations · Full text

Agriculture, Agronomy, Plant Sciences +15

Improving Polyphenolic Compounds: Antioxidant Activity in Chickpea Sprouts through Elicitation with Hydrogen Peroxide

Liliana León-López, Yudith Escobar-Zúñiga, Nancy Y. Salazar‐Salas et al. · Foods · 2020 · 49 citations · Full text

Agriculture, Agronomy, Crop Sciences +15

Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking

Nallely Gaxiola-Cuevas, Saraid Mora‐Rochín, Edith Oliva Cuevas‐Rodríguez et al. · Plant Foods for Human Nutrition · 2017 · 33 citations

Agriculture, Food Science, Plant Sciences +14

Impact of Cooking and Extrusion Processing on Nutritional, Antinutritional, and Techno-Functional Characteristics of Indigenous Bean (<i>Phaseolus coccineus</i>)

Evelyn Isabel Osuna-Gallardo, Edith Oliva Cuevas‐Rodríguez, Cuauhtémoc Reyes‐Moreno et al. · ACS Food Science & Technology · 2023 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Chemical proximate composition, antinutritional factors content, and antioxidant capacity of anatomical seed fractions of Moringa oleifera

Edith Oliva Cuevas‐Rodríguez, Liliana León-López, Yudith Escobar-Zúñiga et al. · Acta Universitaria · 2020 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16