Francisco Delgado‐Vargas

Phenolic Content and Antioxidant and Antimutagenic Activities in Tomato Peel, Seeds, and Byproducts

Maribel Valdez‐Morales, Laura Gabriela Espinosa‐Alonso, Libia Citlali Espinoza-Torres et al. · Journal of Agricultural and Food Chemistry · 2014 · 116 citations

Nutrition, Nutraceutical Ingredient, Phenolic Content +17

Potential of vegetated ditches to manage organic pollutants derived from agricultural runoff and domestic sewage: A case study in Sinaloa (Mexico)

Monika Moeder, Otoniel Carranza-Díaz, Gabriela López‐Ángulo et al. · The Science of The Total Environment · 2017 · 82 citations

Engineering, Environmental Engineering, Environmental Impact Assessment +9

Chemical characterization, antioxidant and antibacterial activities of six Agave species from Sinaloa, Mexico

Yesmi Patricia Ahumada‐Santos, Julio Montes‐Ávila, Magdalena de Jesús Uribe-Beltrán et al. · Industrial Crops and Products · 2013 · 77 citations

Food Chemistry, Phytotoxicity, Agave Species +8

Changes in Protein Expression Associated with Chilling Injury in Tomato Fruit

Misael Odín Vega‐García, Greici López-Espinoza, Jeanett Chávez Ontiveros et al. · Journal of the American Society for Horticultural Science · 2010 · 63 citations · Full text

Engineering, Molecular Biology, Food Preservation +18

Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea ( <i>Cicer arietinum</i> L.) protein hydrolyzates

María Fernanda Quintero-Soto, Jeanett Chávez‐Ontiveros, José Antonio Garzón Tiznado et al. · Journal of Food Science · 2021 · 60 citations