Margarita I. Hernández-Urbiola

Chemical Analysis of Nutritional Content of Prickly Pads (Opuntia ficus indica) at Varied Ages in an Organic Harvest

Margarita I. Hernández-Urbiola, Esther Pérez-Torrero, Mario E. Rodríguez‐García · International Journal of Environmental Research and Public Health · 2011 · 102 citations · Full text

Nutrition, Plant Analysis, Engineering +17

Evaluation of oxalates and calcium in nopal pads (Opuntia ficus-indica var. redonda) at different maturity stages

Margarita Contreras-Padilla, Esther Pérez-Torrero, Margarita I. Hernández-Urbiola et al. · Journal of Food Composition and Analysis · 2010 · 90 citations

Agricultural Chemistry, Engineering, Botany +7

Study of Nutritional Composition of Nopal (Opuntia ficus indica cv. Redonda) at Different Maturity Stages

Margarita I. Hernández-Urbiola, Margarita Contreras-Padilla, Esther Pérez-Torrero et al. · The Open Nutrition Journal · 2010 · 68 citations · Full text

Effect of Temperature and Steeping Time on Calcium and Phosphorus Content in Nixtamalized Corn Flours Obtained by Traditional Nixtamalization Process

Alejandra Rojas‐Molina, M. Cortés‐Álvarez, L. Campos‐Solís et al. · Cereal Chemistry · 2009 · 32 citations

Engineering, Cooking Temperature, Food Analysis +19

Determination of basal bone mineral density in the femur bones of male and female Wistar rats

Ezequiel Hernández‐Becerra, Sandra M. Londoño‐Restrepo, Margarita I. Hernández-Urbiola et al. · Laboratory Animals · 2020 · 11 citations