Concepedia

M. Cortés‐Álvarez

MC

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Publications

1

Citations

32

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1

Active since

2009

Affiliations

Universidad Nacional Autónoma de México(Current)

M. Cortés‐Álvarez is an author at Universidad Nacional Autónoma de México specializing in food chemistry, food technology, and environmental chemistry.

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Publications per year

2009–2009

1

Publications

1

Effect of Temperature and Steeping Time on Calcium and Phosphorus Content in Nixtamalized Corn Flours Obtained by Traditional Nixtamalization Process

Alejandra Rojas‐Molina, M. Cortés‐Álvarez, L. Campos‐Solís et al. · Cereal Chemistry · 2009 · 32 citations

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