Concepedia

L. Campos‐Solís

LC

Statistics

Publications

1

Citations

32

H-Index

1

Active since

2009

Affiliations

Universidad Nacional Autónoma de México(Current)

L. Campos‐Solís is an author at Universidad Nacional Autónoma de México specializing in environmental chemistry, chemical engineering, and food technology.

Top concepts

Publications per year

2009–2009

1

Publications

1

Effect of Temperature and Steeping Time on Calcium and Phosphorus Content in Nixtamalized Corn Flours Obtained by Traditional Nixtamalization Process

Alejandra Rojas‐Molina, M. Cortés‐Álvarez, L. Campos‐Solís et al. · Cereal Chemistry · 2009 · 32 citations

, , +19

1–1 of 1