Elia Nora Aquino-Bolaños

Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama

Elia Nora Aquino-Bolaños, E. Mercado-Silva · Postharvest Biology and Technology · 2004 · 149 citations

Food Chemistry, Tannin, Environmental Engineering +6

Effect of the surface treatment of recycled rubber on the mechanical strength of composite concrete/rubber

L. P. Rivas-Vázquez, R. Suárez-Orduña, J. Hernández-Torres et al. · Materials and Structures · 2014 · 74 citations

Materials Science, Reinforcement Material, Engineering +10

Fatty acids profile of oil from nine varieties of<i>Macadamia</i>nut

Elia Nora Aquino-Bolaños, Laura Mapel-Velazco, Sandra T. Martín del Campo et al. · International Journal of Food Properties · 2016 · 58 citations · Full text

Food Chemistry, Nutrition, Biology +12

Changes in the Quality of Fresh‐cut Jicama in Relation to Storage Temperatures and Controlled Atmospheres

Elia Nora Aquino-Bolaños, Marita Cantwell, Galen Peiser et al. · Journal of Food Science · 2000 · 49 citations

Shelf Life, Botany, Intact Jicama +17

Physicochemical Parameters and Antioxidant Compounds in Edible Squash (<i><scp>C</scp>ucurbita Pepo</i>) Flower Stored under Controlled Atmospheres

Elia Nora Aquino-Bolaños, Thania Alejandra Urrutia-Hernández, Micloth López del Castillo‐Lozano et al. · Journal of Food Quality · 2013 · 49 citations

Food Chemistry, Agricultural Chemistry, Botany +11