Thania Alejandra Urrutia-Hernández

Publications

Citations

H-Index

2013

Active since

Affiliations

Universidad Autónoma del Estado de Hidalgo(Current)

Thania Alejandra Urrutia-Hernández is an author at Universidad Autónoma del Estado de Hidalgo specializing in food chemistry, botany, and plant physiology.

ORCID

Top concepts

BotanyFood ChemistryNutritionEngineeringPublic HealthPlant NutritionPlant PhysiologyFood PreservationAgricultural EconomicsSustainable Agriculture

Publications per year

2013–2022

Publications

Physicochemical Parameters and Antioxidant Compounds in Edible Squash (<i><scp>C</scp>ucurbita Pepo</i>) Flower Stored under Controlled Atmospheres

Elia Nora Aquino-Bolaños, Thania Alejandra Urrutia-Hernández, Micloth López del Castillo‐Lozano et al. · Journal of Food Quality · 2013 · 49 citations

Food Chemistry, Agricultural Chemistry, Botany +11

Antioxidant and Hepatoprotective Effects of Croton hypoleucus Extract in an Induced-Necrosis Model in Rats

Thania Alejandra Urrutia-Hernández, Jorge Arturo Santos-López, Juana Benedı́ et al. · Molecules · 2019 · 27 citations · Full text

Nutritional Parameters, Biomass Production, and Antioxidant Activity of Festuca arundinacea Schreb. Conditioned with Selenium Nanoparticles

Uriel González-Lemus, Gabriela Medina‐Pérez, José J. Espino-García et al. · Plants · 2022 · 18 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +15

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