Jorge Arturo Santos-López

Oxidative stability of meat systems made with W1/O/W2 emulsions prepared with hydroxytyrosol and chia oil as lipid phase

Susana Cofrades, Jorge Arturo Santos-López, María Freire et al. · LWT · 2014 · 61 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of Silicon vs. Hydroxytyrosol-Enriched Restructured Pork on Liver Oxidation Status of Aged Rats Fed High-Saturated/High-Cholesterol Diets

Jorge Arturo Santos-López, Alba Garcimartín, Pinar Merino et al. · PLoS ONE · 2016 · 38 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The crystal structure of iC3b-CR3 αI reveals a modular recognition of the main opsonin iC3b by the CR3 integrin receptor

Francisco J. Fernández, Jorge Arturo Santos-López, Rubén Martínez-Barricarte et al. · Nature Communications · 2022 · 36 citations · Full text

Life Sciences, Biology, Immunology +17

Silicon-Enriched Restructured Pork Affects the Lipoprotein Profile, VLDL Oxidation, and LDL Receptor Gene Expression in Aged Rats Fed an Atherogenic Diet1–3

Alba Garcimartín, Jorge Arturo Santos-López, Sara Bastida et al. · Journal of Nutrition · 2015 · 31 citations

Life Sciences, Food Science, Nutritional Sciences +16

Antioxidant and Hepatoprotective Effects of Croton hypoleucus Extract in an Induced-Necrosis Model in Rats

Thania Alejandra Urrutia-Hernández, Jorge Arturo Santos-López, Juana Benedı́ et al. · Molecules · 2019 · 28 citations · Full text

Veterinary Medicine, Pharmacology, Toxicology +17