Concepedia

María Freire

MF

9

Publications

358

Citations

9

H-Index

2000

Active since

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Institute of Agrifood Research and Technology

María Freire is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in health sciences, food engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2000–2018

9

Publications

9

Double emulsions to improve frankfurter lipid content: impact of perilla oil and pork backfat

María Freire, Ricard Bou, Susana Cofrades et al. · Journal of the Science of Food and Agriculture · 2015 · 62 citations

Oxidative stability of meat systems made with W1/O/W2 emulsions prepared with hydroxytyrosol and chia oil as lipid phase

Susana Cofrades, Jorge Arturo Santos-López, María Freire et al. · LWT · 2014 · 60 citations · Full text

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Comparison of simple, double and gelled double emulsions as hydroxytyrosol and n-3 fatty acid delivery systems

Linda Flaiz, María Freire, Susana Cofrades et al. · Food Chemistry · 2016 · 55 citations

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Emulsion gels containing n-3 fatty acids and condensed tannins designed as functional fat replacers

María Freire, Susana Cofrades, Jara Pérez‐Jiménez et al. · Food Research International · 2018 · 45 citations

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Intraobserver error associated with anthropometric measurements made by dietitians.

María Freire, Laura Ansotegui, Ana M. Rocandio · PubMed · 2011 · 38 citations

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