José J. Espino-García

Publications

Citations

H-Index

2019

Active since

Affiliations

Universidad Autónoma del Estado de Hidalgo(Current)

José J. Espino-García is an author at Universidad Autónoma del Estado de Hidalgo specializing in sustainable agriculture, engineering, and food chemistry.

ORCID

Top concepts

BotanyNutritionEngineeringPublic HealthFood ChemistryPlant NutritionAgricultural EconomicsSustainable Agriculture

Publications per year

2019–2022

Publications

Producing an Emulsified Meat System by Partially Substituting Pig Fat with Nanoemulsions that Contain Antioxidant Compounds: The Effect on Oxidative Stability, Nutritional Contribution, and Texture Profile

Isaac Almaraz‐Buendía, Adriana Hernández-Escalona, Roberto González‐Tenorio et al. · Foods · 2019 · 22 citations · Full text

Nutritional Parameters, Biomass Production, and Antioxidant Activity of Festuca arundinacea Schreb. Conditioned with Selenium Nanoparticles

Uriel González-Lemus, Gabriela Medina‐Pérez, José J. Espino-García et al. · Plants · 2022 · 18 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +15

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