Ascorbic Acid Content in Relation to Ascorbic Acid Oxidase Activity and Polyamine Content in Tomato and Bell Pepper Fruits During Development, Maturation and Senescence

Elhadi M. Yahia, Margarita Contreras-Padilla, Gustavo A. González‐Aguilar

LWT · 2001 · 166 citations · 23 references

Concepts

References

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