Fruit Senescence is a physiological process denoting the final developmental phase of fruit maturation, characterized by the genetically programmed degradation of cellular structures and metabolic functions that lead to ripening, quality deterioration, and eventual tissue death.
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Publications
316
Reversible Inhibition of Tomato Fruit Senescence by Antisense RNA
Paul W. Oeller, Lu Min-Wong, Loverine P. Taylor et al. · Science · 1991 · 787 citations
Calcium in plant senescence and fruit ripening
Ian B. Ferguson · Plant Cell & Environment · 1984 · 326 citations
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South China Botanical Garden
Guangzhou, China
20 h-index
116 publications
6.7K citations
Chinese Academy of Sciences
Beijing, China
18 h-index
92 publications
6.5K citations
University of Chinese Academy of Sciences
Beijing, China
16 h-index
30 publications
1.6K citations
Beijing Botanical Garden
Beijing, China
14 h-index
63 publications
3.8K citations
Ministry of Agriculture and Rural Affairs
Beijing, China
13 h-index
36 publications
1.5K citations
Zhejiang University
Hangzhou, China
11 h-index
47 publications
2.1K citations
Nanjing Agricultural University
Nanjing, China
11 h-index
50 publications
2.5K citations
Hainan University
Haikou, China
8 h-index
18 publications
1.2K citations
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- Postharvest Biology and Technology
40 publications · 2.8K citations
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- Scientia Horticulturae
18 publications · 958 citations
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- Food Chemistry
15 publications · 1.3K citations
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- Frontiers in Plant Science
13 publications · 569 citations
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- PLANT PHYSIOLOGY
14 publications · 1.6K citations
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