Neftalí Ochoa‐Alejo

Author

Neftalí Ochoa‐Alejo

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional ORCID

Also Known As

N. OCHOA-ALEJO, N. Ochoa-Alejo, Neftali Ochoa-Alejo, Neftalí Ochoa-Alejo, Neftalí Ochoa-Alejo, Neftalí Ochoa‐Alejo, Ochoa-Alejo Neftali, Ochoa-Alejo Neftalí, Ochoa-Alejo, Neftalí

Publications

3.6K

Citations

H-Index

Concepts

All Affiliations

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional Instituto Politécnico Nacional Instituto Tecnológico Superior de Irapuato Universidad de Guanajuato Instituto de Estudios Avanzados

About

Neftalí Ochoa‐Alejo is an author at Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional specializing in plant physiology, engineering, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	18	18	910
2	Medicine	13	14	656
3	Natural Sciences	13	15	491
4	Biochemistry	8	8	335
5	Health Sciences	2	2	92

Neftalí Ochoa‐Alejo

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
In vitro chili pepper biotechnology Neftalí Ochoa‐Alejo, Rafael Ramírez-Malagón In Vitro Cellular & Developmental Biology - Plant BiomanufacturingEngineeringBiotechnologyGenetic EngineeringPlant Cell Culture	2001	142
An R2R3-MYB Transcription Factor Regulates Capsaicinoid Biosynthesis Magda L. Arce-Rodríguez, Neftalí Ochoa‐Alejo PLANT PHYSIOLOGY	2017	125
Activity of Enzymes Involved in Capsaicin Biosynthesis in Callus Tissue and Fruits of Chili Pepper (Capsicum annuum L.) Neftalí Ochoa‐Alejo, Judith E. Gómez-Peralta Journal of Plant Physiology Chili PepperBiosynthesisEngineeringCapsaicin BiosynthesisBiochemistry	1993	115
Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits Ma. del Rosario Abraham-Juárez, Ma. del Carmen Rocha-Granados, Mercedes G. López, Planta Plant VirusPlant-virus InteractionGeneticsChili Pepper FruitsVirology	2007	101
Anthocyanin accumulation and expression analysis of biosynthesis-related genes during chili pepper fruit development César Aza-González, Lisset Herrera-Isidrón, Héctor Gordon Núñez Palenius, Biologia Plantarum	2012	85
Genome-Wide Identification and Analysis of the MYB Transcription Factor Gene Family in Chili Pepper (Capsicum spp.) Magda L. Arce-Rodríguez, Octavio Martínez, Neftalí Ochoa‐Alejo International Journal of Molecular Sciences	2021	80
Tissue culture of ornamental cacti Eugenio Pérez‐Molphe‐Balch, María del Socorro Santos-Díaz, Rafael Ramírez-Malagón, Scientia Agricola BiologyEngineeringBotanyTissue Culture TechniquesNatural Sciences	2015	77
Compartive Study of Volatile Components and Fatty Acids of Plants and in Vitro Cultures of Parsley (<i>Petroselinum crispum </i>(Mill) Nym ex Hill) Marián López, I. R. Sánchez-Mendoza, Neftalí Ochoa‐Alejo Journal of Agricultural and Food Chemistry BiosynthesisBound Fatty AcidsVolatile CompoundsBiochemistryBotany	1999	73
Dynamics of the chili pepper transcriptome during fruit development Luis A Martínez-López, Neftalí Ochoa‐Alejo, Octavio Martínez BMC Genomics	2014	72
Regeneration of transgenic plants of Mexican lime from Agrobacterium rhizogenes -transformed tissues E. Pérez-Molphe-Balch, Neftalí Ochoa‐Alejo Plant Cell Reports BiologyAgrobacterium RhizogenesTransgenic PlantsMexican LimeEngineering	1998	66

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