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Activity of Enzymes Involved in Capsaicin Biosynthesis in Callus Tissue and Fruits of Chili Pepper (Capsicum annuum L.)

Chili PepperBiosynthesisEngineeringCapsaicin BiosynthesisBiochemistryNatural Product BiosynthesisPlant BiochemistryMicrobiologyCallus TissuePhytochemistryPlant PhysiologyPlant Metabolism