Héctor Gordon Núñez Palenius

Author

Also Known As

H. G. Nuñez-Palenius, H. G. Núñez-Palenius, H.G. Nunez-Palenius, H.G. Nuñez-Palenius, Hector G. Nunez-Palenius, Hector G. Nuñez-Palenius, Hector G. Núñez-Palenius, Hector Gordon Nuñez-Palenius, Hector Nunez-Palenius, Hector Nunez-Palenius*

Publications

858

Citations

H-Index

Concepts

All Affiliations

Universidad de Guanajuato Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional Instituto Politécnico Nacional Instituto Tecnológico Superior de Irapuato University of Florida

About

Héctor Gordon Núñez Palenius is an author at Universidad de Guanajuato specializing in botany, biology, and plant physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	160
2	Medicine	4	4	102
3	Natural Sciences	3	3	60
4	Health Sciences	2	2	36
5	Biochemistry	1	1	20

Héctor Gordon Núñez Palenius

Publications

378

Citations

H-Index

Page 1

	Year	Citations
Anthocyanin accumulation and expression analysis of biosynthesis-related genes during chili pepper fruit development César Aza-González, Lisset Herrera-Isidrón, Héctor Gordon Núñez Palenius, Biologia Plantarum	2012	85
Transformation of a muskmelon ‘Galia’ hybrid parental line (Cucumis melo L. var. reticulatus Ser.) with an antisense ACC oxidase gene Héctor Gordon Núñez Palenius, Daniel J. Cantliffe, Don J. Huber, Plant Cell Reports BiologyPlant BiologyPlant Molecular BiologyBiosynthesisEngineering	2005	44
Effect of phenylalanine and phenylpropanoids on the accumulation of capsaicinoids and lignin in cell cultures of chili pepper (capsicum annuum L.) Héctor Gordon Núñez Palenius, Neftalí Ochoa‐Alejo In Vitro Cellular & Developmental Biology - Plant Chili PepperCapsicum Annuum LPlant Cell CulturePhytochemistryPlant Physiology	2005	34
In vitro propagation of three Agave species used for liquor distillation and three for landscape Rafael Ramírez-Malagón, Anatoli Borodanenko, Luis Pérez-Moreno, Plant Cell Tissue and Organ Culture (PCTOC) EngineeringBotanyAgave SpeciesMicropropagationSustainable Agriculture	2008	33
Fruit ripening characteristics in a transgenic ‘Galia’ male parental muskmelon (Cucumis melo L. var. reticulatus Ser.) line Héctor Gordon Núñez Palenius, Donald J. Huber, Harry J. Klee, Postharvest Biology and Technology BiologyEngineeringBotanyGeneticsPlant Reproduction	2007	27
In vitro propagation of ten threatened species of Mammillaria (Cactaceae) Rafael Ramírez-Malagón, I. Aguilar-Ramirez, Anatoli Borodanenko, In Vitro Cellular & Developmental Biology - Plant BiologyBotanyNatural SciencesMicropropagationPlant Cell Culture	2007	24
Molecular Biology of Chili Pepper Anthocyanin Biosynthesis César Aza-González, Héctor Gordon Núñez Palenius, Neftalí Ochoa‐Alejo Journal of the Mexican Chemical Society BiologyPlant BiologyChili PepperBiosynthesisEngineering	2017	20
Grafting improves salinity tolerance of bell pepper plants during greenhouse production Blanca E. Orosco-Alcalá, Héctor Gordon Núñez Palenius, Fidel René Díaz-Serrano, Horticulture Environment and Biotechnology EngineeringPlant StressBotanyImproves Salinity ToleranceEnvironmental Engineering	2021	19
Modification of Light Characteristics Affect the Phytochemical Profile of Peppers Yamir Jiménez-Viveros, Héctor Gordon Núñez Palenius, Grisel Fierros‐Romero, Horticulturae Food ChemistryLight RegulationCapsicum FruitsLight IntensityPhotochemistry	2023	19
Development, yield, and quality of melon fruit (Cucumis melo L.) inoculated with mexican native strains of Bacillus subtilis (Ehrenberg) Ma. del Rosario Abraham-Juárez, Isidro Espitia-Vázquez, Rafael Guzmán-Mendoza, EngineeringBotanyPlant PathologyRipeningMexican Native Strains	2018	17

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