Anatoli Borodanenko

Physicochemical and Functional Characterisation of Amaranth (Amaranthus hypochondriacus) Protein Isolates Obtained by Isoelectric Precipitation and Micellisation

M. Y. Cordero-de-los-Santos, Juan Alberto Osuna‐Castro, Anatoli Borodanenko et al. · Food Science and Technology International · 2005 · 61 citations

Agriculture, Food Science, Plant Sciences +16

The Effect of Exogenous Jasmonic Acid on Induced Resistance and Productivity in Amaranth (Amaranthus hypochondriacus) Is Influenced by Environmental Conditions

John P. Délano-Frier, Norma Martı́nez-Gallardo, Octavio Martínez et al. · Journal of Chemical Ecology · 2004 · 43 citations

Life Sciences, Plant Biology, Plant Sciences +13

Differential organ infection studies, potyvirus elimination, and field performance of virus-free garlic plants produced by tissue culture

Rafael Ramírez-Malagón, Luis Pérez-Moreno, Anatoli Borodanenko et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2006 · 40 citations

Agriculture, Microbiology, Plant Pathology +17

In vitro propagation of three Agave species used for liquor distillation and three for landscape

Rafael Ramírez-Malagón, Anatoli Borodanenko, Luis Pérez-Moreno et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2008 · 34 citations

Engineering, Agricultural Engineering, Plant Propagation +2

In vitro propagation of ten threatened species of Mammillaria (Cactaceae)

Rafael Ramírez-Malagón, I. Aguilar-Ramirez, Anatoli Borodanenko et al. · In Vitro Cellular & Developmental Biology - Plant · 2007 · 24 citations

Agriculture, Biology, Botany +7