Juan Alberto Osuna‐Castro

Optimization of the Isoelectric Precipitation Method To Obtain Protein Isolates from Amaranth (<i>Amaranthus cruentus</i>) Seeds

Beatriz Salcedo-Chávez, Juan Alberto Osuna‐Castro, Fidel Guevara‐Lara et al. · Journal of Agricultural and Food Chemistry · 2002 · 97 citations

Precipitation Ph, Engineering, Botany +18

Physicochemical and Functional Characterisation of Amaranth (Amaranthus hypochondriacus) Protein Isolates Obtained by Isoelectric Precipitation and Micellisation

M. Y. Cordero-de-los-Santos, Juan Alberto Osuna‐Castro, Anatoli Borodanenko et al. · Food Science and Technology International · 2005 · 61 citations

Engineering, Food Analysis, Food Biophysics +20

Crystal structure of a major seed storage protein, 11S proglobulin, from Amaranthus hypochondriacus: Insight into its physico-chemical properties

Mary Rose Tandang‐Silvas, Cerrone Cabanos, Laura Denisse Carrazco Peña et al. · Food Chemistry · 2012 · 44 citations

Protein Chemistry, Crystal Structure, Amaranthus Hypochondriacus +7

Chemical and biochemical changes in prickly pears with different ripening behaviour

Héctor Silos‐Espino, Lourdes Fabian‐Morales, Juan Alberto Osuna‐Castro et al. · Food / Nahrung · 2003 · 34 citations

Nutrition, Highest Protein Content, Botany +17

Modification of Solubility and Heat-Induced Gelation of Amaranth 11S Globulin by Protein Engineering

Laura Carrazco-Peña, Juan Alberto Osuna‐Castro, Antonio De León‐Rodríguez et al. · Journal of Agricultural and Food Chemistry · 2013 · 28 citations

Ah11sr+4 M, Engineering, Amaranth 11S +17