Publication | Closed Access
Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits
101
Citations
44
References
2007
Year
Plant VirusPlant-virus InteractionGeneticsChili Pepper FruitsVirologyPlant PathologyCapsaicinoid AccumulationVirus-induced SilencingMicrobiologyMedicinePlant-pathogen Interaction
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