Ma. del Rosario Abraham-Juárez

Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits

Ma. del Rosario Abraham-Juárez, Ma. del Carmen Rocha-Granados, Mercedes G. López et al. · Planta · 2007 · 101 citations

Plant Virus, Plant-virus Interaction, Genetics +8

Mesquite (Prosopis spp.) tree as a feed resource for animal growth

Jorge Eric Ruiz Nieto, Jesús Hernández-Ruíz, José Antonio Hernández-Marín et al. · Agroforestry Systems · 2020 · 33 citations

Biology, Silviculture, Animal Nutrition +6

Pasteurization treatments for tomato puree using conventional or microwave processes

Gabriela Pérez-Tejeda, F. Vergara‐Balderas, Aurelio López‐Malo et al. · Journal of Microwave Power and Electromagnetic Energy · 2016 · 23 citations

Food Contaminant, Food Preservation, Food Processing Facilities +17

The effect of organic farming on total phenols, total flavonoids, brown compounds and antioxidant activity of spent coffee grounds from Mexico

César Ozuna, Stanislav Mulík, Berenice Valdez-Rodríguez et al. · Biological Agriculture & Horticulture · 2019 · 21 citations

Electrically induced changes in amaranth seed enzymatic activity and their effect on bioactive compounds content after germination

César Ozuna, Abel Cerón‐García, María Elena Sosa‐Morales et al. · Journal of Food Science and Technology · 2017 · 19 citations · Full text

Agricultural Chemistry, Engineering, Crop Protection +4