Stanislav Mulík - Concepedia

Author

Stanislav Mulík

Universidad de Guanajuato ORCID

Also Known As

S.S. Mulik, Stanislav Mulík

Publications

180

Citations

H-Index

Concepts

All Affiliations

Universidad de Guanajuato Autonomous University of Queretaro Universidad de Los Andes

About

Stanislav Mulík is an author at Universidad de Guanajuato specializing in health sciences, food chemistry, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	46
2	Language Studies	1	1	15
3	Management	1	1	14
4	Public Health	1	1	14
5	Cognitive Science	1	1	15

Stanislav Mulík

Publications

158

Citations

H-Index

Page 1

	Year	Citations
Mexican edible flowers: Cultural background, traditional culinary uses, and potential health benefits Stanislav Mulík, César Ozuna International Journal of Gastronomy and Food Science Mexican Edible FlowersBotanyHerbal MedicinePotential Health BenefitsTraditional Culinary Uses	2020	66
The effect of organic farming on total phenols, total flavonoids, brown compounds and antioxidant activity of spent coffee grounds from Mexico César Ozuna, Stanislav Mulík, Berenice Valdez-Rodríguez, Biological Agriculture & Horticulture	2019	21
Culinary uses of Mexican edible flowers: Recipe analysis Stanislav Mulík, María Hernández‐Carrión, Sara E. Pacheco-Pantoja, International Journal of Gastronomy and Food Science Food ChemistryMexican Edible FlowersBotanyGastronomyFood Quality	2022	17
Phonological activation of first language (Spanish) and second language (English) when learning third language (Slovak) novel words Stanislav Mulík, Haydée Carrasco‐Ortíz, Mark Amengual International Journal of Bilingualism Second Language LearningMultilingualismLanguage DevelopmentPsycholinguisticsBilingual Language Development	2018	15
Brewing Temperature and Particle Size Affect Extraction Kinetics of Cold Brew Coffee in Terms of Its Physicochemical, Bioactive, and Antioxidant Properties Rey Castañeda-Rodríguez, Stanislav Mulík, César Ozuna Journal of Culinary Science & Technology Food ChemistryBiomanufacturingFood AnalysisFood BiophysicsCoffee Particle Size	2020	14
Consumer perception of insects as food: Mexico as an example of the importance of studying socio‐economic and geographical differences for decision‐making in food development Anayansi Escalante‐Aburto, Lucio Rodríguez‐Sifuentes, César Ozuna, International Journal of Food Science & Technology Summary MexicoInsect ConservationEntomologyAgricultural EconomicsSocial Insect	2022	14
Endemic edible flowers in the Mexican diet: Understanding people's knowledge, consumption, and experience Stanislav Mulík, María Hernández‐Carrión, Sara E. Pacheco-Pantoja, Future Foods	2024	11

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