Stanislav Mulík

Mexican edible flowers: Cultural background, traditional culinary uses, and potential health benefits

Stanislav Mulík, César Ozuna · International Journal of Gastronomy and Food Science · 2020 · 66 citations

Mexican Edible Flowers, Botany, Herbal Medicine +2

The effect of organic farming on total phenols, total flavonoids, brown compounds and antioxidant activity of spent coffee grounds from Mexico

César Ozuna, Stanislav Mulík, Berenice Valdez-Rodríguez et al. · Biological Agriculture & Horticulture · 2019 · 21 citations

Culinary uses of Mexican edible flowers: Recipe analysis

Stanislav Mulík, María Hernández‐Carrión, Sara E. Pacheco-Pantoja et al. · International Journal of Gastronomy and Food Science · 2022 · 17 citations

Food Chemistry, Mexican Edible Flowers, Botany +3

Phonological activation of first language (Spanish) and second language (English) when learning third language (Slovak) novel words

Stanislav Mulík, Haydée Carrasco‐Ortíz, Mark Amengual · International Journal of Bilingualism · 2018 · 15 citations

Second Language Learning, Multilingualism, Language Development +25

Brewing Temperature and Particle Size Affect Extraction Kinetics of Cold Brew Coffee in Terms of Its Physicochemical, Bioactive, and Antioxidant Properties

Rey Castañeda-Rodríguez, Stanislav Mulík, César Ozuna · Journal of Culinary Science & Technology · 2020 · 14 citations

Food Chemistry, Biomanufacturing, Food Analysis +11