Concepedia

Sara E. Pacheco-Pantoja

SE

Statistics

Publications

2

Citations

28

H-Index

2

Active since

2022

Affiliations

Universidad de Los Andes(Current)

Universidad de Guanajuato

Sara E. Pacheco-Pantoja is an author at Universidad de Los Andes specializing in food chemistry, health sciences, and botany.

Top concepts

Publications per year

2022–2024

2

Publications

2

Culinary uses of Mexican edible flowers: Recipe analysis

Stanislav Mulík, María Hernández‐Carrión, Sara E. Pacheco-Pantoja et al. · International Journal of Gastronomy and Food Science · 2022 · 17 citations

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Endemic edible flowers in the Mexican diet: Understanding people's knowledge, consumption, and experience

Stanislav Mulík, María Hernández‐Carrión, Sara E. Pacheco-Pantoja et al. · Future Foods · 2024 · 11 citations · Full text

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