Culinary uses of Mexican edible flowers: Recipe analysis

dendextend: an R package for visualizing, adjusting and comparing trees of hierarchical clustering

Tal Galili · Bioinformatics · 2015 · 1.9K citations · Full text

Computing, Bioinformatics, Visualization +15

Content of Nutrient and Antinutrient in Edible Flowers of Wild Plants in Mexico

Angela Sotelo, Semeí López-García, Francisco Basurto-Peña · Plant Foods for Human Nutrition · 2007 · 157 citations

Agriculture, Plant Biology, Plant Sciences +14

Chefs as change-makers from the kitchen: indigenous knowledge and traditional food as sustainability innovations

Laura Pereira, Rafael Calderón-Contreras, Albert V. Norström et al. · Global Sustainability · 2019 · 88 citations · Full text

Public Health, Food Science, Sustainable Agriculture +17

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

José Manuel Pinedo-­Espinoza, Jorge Gutiérrez‐Tlahque, Yair Olovaldo Santiago-Saenz et al. · Plant Foods for Human Nutrition · 2020 · 79 citations

Agriculture, Nutritional Sciences, Plant Sciences +15

Mexican edible flowers: Cultural background, traditional culinary uses, and potential health benefits

Stanislav Mulík, César Ozuna · International Journal of Gastronomy and Food Science · 2020 · 67 citations

Humanities, Nutrition, Plant Sciences +17