Concepedia

Publication | Closed Access

Culinary uses of Mexican edible flowers: Recipe analysis

DOI

17

Citations

8

References

2022

Year

Stanislav Mulík, María Hernández‐Carrión, Sara E. Pacheco-Pantoja, Natalia Aguilar-Ruiz, César Ozuna
International Journal of Gastronomy and Food Science

References

YearCitations

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