Culinary Heritage is a subset of intangible cultural heritage consisting of traditional food-related practices, knowledge, and representations that distinguish a particular community or region through its historical, social, and ecological embeddedness in food production, preparation, and consumption.
777
Publications
35.2K
Citations
1.5K
Authors
681
Institutions
Publications per year
2017–2026
240
Publications
777
On Food and Cooking: The Science and Lore of the Kitchen
Rudolf Schmid, Harold Franklin McGee · Taxon · 1989 · 620 citations
Humanities, Food Science, Nutrition +10
Whiteness, space and alternative food practice
Rachel Slocum · Geoforum · 2006 · 485 citations
1–5 of 777
Authors
1.5K
- AP
6
h-index
- FF
6
h-index
- MM
5
h-index
- JD
4
h-index
- TL
4
h-index
1–5 of 1.5K
Institutions
681
University College London
London, United Kingdom
9 h-index
15 publications
869 citations
Universitat de Girona
Girona, Spain
8 h-index
15 publications
300 citations
University of Toronto
Toronto, Canada
8 h-index
13 publications
718 citations
Universiti Putra Malaysia
Seri Kembangan, Malaysia
7 h-index
21 publications
685 citations
University of Córdoba
Córdoba, Spain
7 h-index
13 publications
731 citations
University of Arizona
Tucson, United States
6 h-index
10 publications
518 citations
University of Oxford
Oxford, United Kingdom
6 h-index
8 publications
307 citations
University of Cambridge
Cambridge, United Kingdom
5 h-index
6 publications
177 citations
1–8 of 681
Venues
- Choice Reviews Online
CRO · 41 publications · 2.5K citations
28
h-index
- International Journal of Gastronomy and Food Science
31 publications · 952 citations
20
h-index
- Journal of Ethnic Foods
23 publications · 1.3K citations
19
h-index
- Journal of Heritage Tourism
JHT · 12 publications · 721 citations
12
h-index
- Gastronomica The Journal of Food and Culture
13 publications · 348 citations
12
h-index
1–5