Máirtín Mac Con Iomaire

A comparative analysis of the attitudes of rural and urban consumers towards cultured meat

Elaine Shaw, Máirtín Mac Con Iomaire · British Food Journal · 2019 · 100 citations · Full text

Agriculture, Food Science, Agricultural Marketing +12

Chefs’ perspectives of failures in foodservice kitchens, part 1: A phenomenological exploration of the concepts, types, and causes of food production failure

Máirtín Mac Con Iomaire, Mohamed Fawzi Afifi, J. J. Healy · Journal of Foodservice Business Research · 2020 · 31 citations · Full text

Management, Hospitality Management, Food Management +13

Secrets of a Head Chef: Exploring Factors Influencing Success in Irish Kitchens

H Hu Allen, Máirtín Mac Con Iomaire · Journal of Culinary Science & Technology · 2016 · 28 citations · Full text

Management, Human Resource Management, Leadership +8

The Emergence, Development and Influence of French Haute Cuisine on Public Dining in Dublin Restaurants 1900-2000: an Oral History

Máirtín Mac Con Iomaire · Arrow - TU Dublin (Technological University Dublin) · 2009 · 23 citations · Full text

Humanities, French, Hospitality Management +17

“Against all odds”: Head chefs profiled

H Hu Allen, Máirtín Mac Con Iomaire · Journal of Culinary Science & Technology · 2016 · 23 citations · Full text

Management, Hospitality Management, Human Resource Management +7