Rudolf Schmid

On Food and Cooking: The Science and Lore of the Kitchen

Rudolf Schmid, Harold Franklin McGee · Taxon · 1989 · 620 citations

Humanities, Food Science, Nutrition +10

Axially Dissymmetric Diphosphines in the Biphenyl Series: Synthesis of (6,6′‐Dimethoxybiphenyl‐2,2′‐diyl)bis(diphenylphosphine)(‘MeO‐BIPHEP’) and Analogues <i>via</i> an <i>ortho</i>‐Lithiation/Iodination <i>Ullmann</i>‐Reaction Approach

Rudolf Schmid, Joseph Foricher, Marco Cereghetti et al. · Helvetica Chimica Acta · 1991 · 261 citations

Natural Sciences, Chemistry, Organic Chemistry +6

Axially Dissymmetric Bis(triaryl)phosphines in the Biphenyl series: Synthesis of (6,6′‐dimethylbiphenyl‐2,2′‐diyl)bis(diphenylphosphine) (‘BIPHEMP’) and analogues, and their use in Rh(I)‐catalyzed asymmetric isomerizations of <i>N,N</i>‐diethylnerylamine

Rudolf Schmid, Marco Cereghetti, Bernd Heiser et al. · Helvetica Chimica Acta · 1988 · 222 citations

Natural Sciences, Chemistry, Medicinal Chemistry +8

The Role of Scent Glands in Pollination: On the Structure and Function of Osmophores

Rudolf Schmid, S. W. Vogel, Susanne S. Renner · Taxon · 1992 · 136 citations

Life Sciences, Plant Biology, Plant Sciences +17

Polycyclic aromatic hydrocarbons in Norwegian forest soils: Impact of long range atmospheric transport

Eli Aamot, E. Steinnes, Rudolf Schmid · Environmental Pollution · 1996 · 86 citations

Natural Sciences, Environmental Sciences, Soil Sciences +16