Publication | Closed Access
Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico
77
Citations
21
References
2020
Year
Food ChemistryNutritionFood Bioactive CompoundAgricultural EconomicsSemiarid RegionsAntioxidant ActivityNutritional CompositionPhytochemistryPhytochemical
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