Jorge Gutiérrez‐Tlahque

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

José Manuel Pinedo-­Espinoza, Jorge Gutiérrez‐Tlahque, Yair Olovaldo Santiago-Saenz et al. · Plant Foods for Human Nutrition · 2020 · 77 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits

César Uriel López-Palestina, César Leobardo Aguirre-Mancilla, Juan Carlos Raya-Pérez et al. · Agronomy · 2018 · 51 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +12

Phenolic compounds, antioxidant properties and antifungal activity of jarilla (Barkleyanthus salicifolius ENT#91;KunthENT#93; H. Rob & Brettell)

Ahuitzolt de Jesús Joaquín-Ramos, César Uriel López-Palestina, José Manuel Pinedo-­Espinoza et al. · Chilean journal of agricultural research · 2020 · 17 citations · Full text

Nutritional and functional evaluation of three powder mixtures based on mexican quelites: alternative ingredients to formulate food supplements

Yair Olovaldo Santiago-Saenz, César Uriel López-Palestina, Jorge Gutiérrez‐Tlahque et al. · Food Science and Technology · 2020 · 13 citations · Full text

Nutrition, Alternative Ingredients, Botany +21

Application of Cu Nanoparticles in Chitosan-PVA Hydrogels in a Native Tomato Genotype: Evaluation of the Postharvest Behavior of the Physicochemical and Bioactive Components of the Fruits

Alma Delia Hernández-Fuentes, José Erasto Arroyo-Aguilar, Jorge Gutiérrez‐Tlahque et al. · Food and Bioprocess Technology · 2023 · 10 citations