Jorge Gutiérrez‐Tlahque

Author

Universidad Autónoma del Estado de Hidalgo ORCID

Also Known As

GUTIÉRREZ-TLAHQUE, Jorge, J. Gutiérrez-Tlahque, JORGE GUTIERREZ TLAHQUE, JORGE GUTIERREZ-TLAHQUE, Jorge GUTIÉRREZ-TLAHQUE, Jorge Gutierrez-Tlahque, Jorge Gutiérrez Tlahque, Jorge Gutiérrez-Tlahque, Jorge Gutiérrez‐Tlahque

Publications

204

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma del Estado de Hidalgo Instituto Tecnológico de Querétaro Tecnológico Nacional de México Universidad Autónoma de Zacatecas "Francisco García Salinas"Technological Institute of Celaya

About

Jorge Gutiérrez‐Tlahque is an author at Universidad Autónoma del Estado de Hidalgo specializing in nutrition, food chemistry, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Nutrition	3	3	141
2	Pharmacology	2	2	64
3	Medicine	1	1	13
4	Public Health	1	1	13
5	Biotechnology	1	1	51

Jorge Gutiérrez‐Tlahque

Publications

168

Citations

H-Index

Page 1

	Year	Citations
Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico José Manuel Pinedo-Espinoza, Jorge Gutiérrez‐Tlahque, Yair Olovaldo Santiago-Saenz, Plant Foods for Human Nutrition Food ChemistryNutritionFood Bioactive CompoundAgricultural EconomicsSemiarid Regions	2020	77
The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits César Uriel López-Palestina, César Leobardo Aguirre-Mancilla, Juan Carlos Raya-Pérez, Agronomy Food ChemistryNutritionPolyphenolicsShelf LifeEdible Film	2018	51
Phenolic compounds, antioxidant properties and antifungal activity of jarilla (Barkleyanthus salicifolius ENT#91;KunthENT#93; H. Rob &amp; Brettell) Ahuitzolt de Jesús Joaquín-Ramos, César Uriel López-Palestina, José Manuel Pinedo-Espinoza, Chilean journal of agricultural research	2020	17
Nutritional and functional evaluation of three powder mixtures based on mexican quelites: alternative ingredients to formulate food supplements Yair Olovaldo Santiago-Saenz, César Uriel López-Palestina, Jorge Gutiérrez‐Tlahque, Food Science and Technology NutritionAlternative IngredientsBotanyNutraceutical IngredientFood Analysis	2020	13
Application of Cu Nanoparticles in Chitosan-PVA Hydrogels in a Native Tomato Genotype: Evaluation of the Postharvest Behavior of the Physicochemical and Bioactive Components of the Fruits Alma Delia Hernández-Fuentes, José Erasto Arroyo-Aguilar, Jorge Gutiérrez‐Tlahque, Food and Bioprocess Technology	2023	10

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