Concepedia

Juan Carlos Raya-Pérez

JC

Statistics

Publications

6

Citations

157

H-Index

6

Active since

2014

Affiliations

Tecnológico Nacional de México(Current)

Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias

Universidad Autónoma del Estado de Hidalgo

Instituto Tecnológico de León

Technological Institute of Celaya

Juan Carlos Raya-Pérez is an author at Tecnológico Nacional de México specializing in agriculture, food science, and food preservation.

ORCID

Publications per year

2014–2021

6

Publications

6

The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits

César Uriel López-Palestina, César Leobardo Aguirre-Mancilla, Juan Carlos Raya-Pérez et al. · Agronomy · 2018 · 54 citations · Full text

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Physicochemical and antioxidant properties of gelatin-based films containing oily tomato extract (<i>Solanum lycopersicum</i> L.)

César Uriel López-Palestina, César Leobardo Aguirre-Mancilla, Juan Carlos Raya-Pérez et al. · CyTA - Journal of Food · 2019 · 36 citations · Full text

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Photosynthesis and chloroplast genes are involved in water-use efficiency in common bean

Jorge Eric Ruiz Nieto, César Leobardo Aguirre-Mancilla, Jorge Alberto Acosta-Gallegos et al. · Plant Physiology and Biochemistry · 2014 · 28 citations

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Physiological and biochemical analyses of novel drought-tolerant maize lines reveal osmoprotectant accumulation at silking stage

Martha Salgado-Aguilar, Terrence Molnar, José Luis Pons-Hernández et al. · Chilean journal of agricultural research · 2020 · 15 citations · Full text

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Trichoderma harzianum mutants enhance antagonism against phytopathogenic fungi, phosphorus assimilation and drought tolerance in Jalapeño pepper plants

Erika Cañada-Coyote, Juan Gabriel Ramírez-Pimentel, César Leobardo Aguirre-Mancilla et al. · Chilean journal of agricultural research · 2021 · 13 citations · Full text

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