César Uriel López-Palestina

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

José Manuel Pinedo-­Espinoza, Jorge Gutiérrez‐Tlahque, Yair Olovaldo Santiago-Saenz et al. · Plant Foods for Human Nutrition · 2020 · 77 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits

César Uriel López-Palestina, César Leobardo Aguirre-Mancilla, Juan Carlos Raya-Pérez et al. · Agronomy · 2018 · 51 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +12

Physicochemical and antioxidant properties of gelatin-based films containing oily tomato extract (<i>Solanum lycopersicum</i> L.)

César Uriel López-Palestina, César Leobardo Aguirre-Mancilla, Juan Carlos Raya-Pérez et al. · CyTA - Journal of Food · 2019 · 33 citations · Full text

Foliar Application of Cu Nanoparticles Modified the Content of Bioactive Compounds in Moringa oleifera Lam

Antonio Juárez‐Maldonado, Hortensia Ortega‐Ortíz, Gregorio Cadenas‐Pliego et al. · Agronomy · 2018 · 32 citations · Full text

Engineering, Botany, Copper Nanoparticles +18

Phenolic compounds, antioxidant properties and antifungal activity of jarilla (Barkleyanthus salicifolius ENT#91;KunthENT#93; H. Rob &amp;amp; Brettell)

Ahuitzolt de Jesús Joaquín-Ramos, César Uriel López-Palestina, José Manuel Pinedo-­Espinoza et al. · Chilean journal of agricultural research · 2020 · 17 citations · Full text