Hortensia Ortega‐Ortíz

Foliar Application of Copper Nanoparticles Increases the Fruit Quality and the Content of Bioactive Compounds in Tomatoes

Elsy Rubisela López-Vargas, Hortensia Ortega‐Ortíz, Gregorio Cadenas‐Pliego et al. · Applied Sciences · 2018 · 259 citations · Full text

Food Chemistry, Agricultural Chemistry, Chemical Engineering +15

Application of nanoelements in plant nutrition and its impact in ecosystems

América Berenice Morales-Díaz, Hortensia Ortega‐Ortíz, Antonio Juárez‐Maldonado et al. · Advances in Natural Sciences Nanoscience and Nanotechnology · 2017 · 236 citations · Full text

Intelligent Materials, Crop Nutritional Quality, Precision Agriculture +13

Responses of Tomato Plants under Saline Stress to Foliar Application of Copper Nanoparticles

Fabián Pérez-Labrada, Elsy Rubisela López-Vargas, Hortensia Ortega‐Ortíz et al. · Plants · 2019 · 220 citations · Full text

Impact of Selenium and Copper Nanoparticles on Yield, Antioxidant System, and Fruit Quality of Tomato Plants

Hipólito Hernández‐Hernández, Tomasa Quiterio-Gutiérrez, Gregorio Cadenas‐Pliego et al. · Plants · 2019 · 175 citations · Full text

Effects of Chitosan–PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress

Hipólito Hernández‐Hernández, Susana González-Morales, Adalberto Benavides‐Mendoza et al. · Molecules · 2018 · 171 citations · Full text