Yair Olovaldo Santiago-Saenz

Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Wild Edible Flowers Consumed in Semiarid Regions of Mexico

José Manuel Pinedo-­Espinoza, Jorge Gutiérrez‐Tlahque, Yair Olovaldo Santiago-Saenz et al. · Plant Foods for Human Nutrition · 2020 · 77 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds

Yair Olovaldo Santiago-Saenz, Alma Delia Hernández-Fuentes, Rebeca Monroy‐Torres et al. · Journal of Food Measurement & Characterization · 2018 · 58 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Phenolic compounds, antioxidant properties and antifungal activity of jarilla (Barkleyanthus salicifolius ENT#91;KunthENT#93; H. Rob & Brettell)

Ahuitzolt de Jesús Joaquín-Ramos, César Uriel López-Palestina, José Manuel Pinedo-­Espinoza et al. · Chilean journal of agricultural research · 2020 · 17 citations · Full text

Effects of Edaphic Fertilization and Foliar Application of Se and Zn Nanoparticles on Yield and Bioactive Compounds in Malus domestica L.

Anay Montaño-Herrera, Yair Olovaldo Santiago-Saenz, César Uriel López-Palestina et al. · Horticulturae · 2022 · 16 citations · Full text

Food Chemistry, Nutrition, Apple Fruits +15

Nutritional and functional evaluation of three powder mixtures based on mexican quelites: alternative ingredients to formulate food supplements

Yair Olovaldo Santiago-Saenz, César Uriel López-Palestina, Jorge Gutiérrez‐Tlahque et al. · Food Science and Technology · 2020 · 13 citations · Full text

Nutrition, Alternative Ingredients, Botany +21