Concepedia

Culinary Uses

Culinary Uses is a scholarly construct within the study of wild edibles that identifies and systematizes the specific food preparation and consumption practices derived from naturally occurring, non-cultivated plant and fungal species, distinguishing it from mere identification or nutritional analysis by focusing on gastronomic application and cultural foodways.

588

Publications

28.7K

Citations

1.7K

Authors

707

Institutions

Publications per year

2017–2026

200

Parents

Publications

588

Sweet potato: an untapped food resource

Choice Reviews Online · 1992 · 816 citations

, , +17

How to Make a National Cuisine: Cookbooks in Contemporary India

Arjun Appadurai · Comparative Studies in Society and History · 1988 · 753 citations

, , +15

Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles

Łukasz Łuczaj, Andréa Pieroni, Javier Tardío et al. · Acta Societatis Botanicorum Poloniae · 2012 · 662 citations · Full text

, , +17

On Food and Cooking: The Science and Lore of the Kitchen

Rudolf Schmid, Harold Franklin McGee · Taxon · 1989 · 620 citations

, , +10

Drumstick (Moringa oleifera): A multipurpose Indian vegetable

K. V. Peter, P. K. Gopalakrishnan · Economic Botany · 1980 · 583 citations

, , +11

1–5 of 588

Authors

1.7K

  1. AP
    Andréa Pieroni

    University of Gastronomic Sciences, Italy

    12 publications · 1.4K citations

    12

    h-index

  2. CS
    Charles Spence

    University of Oxford, United Kingdom

    7 publications · 222 citations

    7

    h-index

  3. RS
    Renata Söukand

    University of Gastronomic Sciences, Italy

    6 publications · 984 citations

    6

    h-index

  4. MR
    Massimiliano Renna

    University of Bari Aldo Moro, Italy

    5 publications · 292 citations

    5

    h-index

  5. IS
    Ingvar Svanberg

    Uppsala University, Sweden

    4 publications · 748 citations

    4

    h-index

1–5 of 1.7K

Institutions

707

  1. University of Gastronomic Sciences

    Bra, Italy

    14 h-index

    35 publications

    2.3K citations

  2. University of Oxford

    Oxford, United Kingdom

    9 h-index

    11 publications

    725 citations

  3. University of Palermo

    Palermo, Italy

    6 h-index

    24 publications

    2.4K citations

  4. Ca' Foscari University of Venice

    Venice, Italy

    5 h-index

    10 publications

    817 citations

  5. Tishk International University

    Erbil, Iraq

    5 h-index

    8 publications

    423 citations

  6. University of California, Davis

    Davis, United States

    5 h-index

    12 publications

    1.5K citations

  7. University of Toronto

    Toronto, Canada

    5 h-index

    6 publications

    372 citations

  8. National Research Council

    Rome, Italy

    5 h-index

    10 publications

    573 citations

1–8 of 707

Venues

  1. 20

    h-index

  2. Choice Reviews Online

    CRO · 15 publications · 1.5K citations

    13

    h-index

  3. Journal of Ethnobiology and Ethnomedicine

    13 publications · 961 citations

    13

    h-index

  4. Journal of Ethnic Foods

    13 publications · 439 citations

    12

    h-index

  5. Ecology of Food and Nutrition

    10 publications · 560 citations

    10

    h-index

1–5