Recipe Formulation

Recipe Formulation is a methodological construct in Beer Management that specifies the systematic process of determining the composition, proportions, and interaction of raw materials and processing parameters to achieve a desired beer product profile.

103

Publications

3.3K

Citations

351

Authors

148

Institutions

Publications per year

2017–2026

37

Authors

351

  1. NJ
    Nami Joo

    Sookmyung Women's University, South Korea

    7 publications · 84 citations

    7

    h-index

  2. SL
    Sun‐Mee Lee

    Sungkyunkwan University, South Korea

    5 publications · 63 citations

    5

    h-index

  3. JS
    Ji-Hun Shin

    3 publications · 42 citations

    3

    h-index

  4. TW
    Thomas W. Myers

    University of California, Davis, United States

    2 publications · 24 citations

    2

    h-index

  5. MS
    Michele Suman

    Barilla (Italy), Italy

    2 publications · 59 citations

    2

    h-index

1–5 of 351

Venues

  1. 3

    h-index

  2. Journal of Applied Polymer Science

    2 publications · 72 citations

    2

    h-index

  3. Food Chemistry

    2 publications · 70 citations

    2

    h-index

  4. arXiv (Cornell University)

    Repository · 2 publications · 25 citations

    2

    h-index

  5. The Korean Journal of Food And Nutrition

    2 publications · 21 citations

    2

    h-index

1–5