Concepedia

Nami Joo

NJ

Statistics

Publications

37

Citations

634

H-Index

15

Active since

2005

Affiliations

Sookmyung Women's University(Current)

Food & Nutrition

Nami Joo is an author at Sookmyung Women's University specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthNutritionFood QualityFood ChemistryFood TechnologyFood EngineeringFood ProcessingPublic HealthFood SafetyAgricultural Economics

Publications per year

2005–2023

37

Publications

37

Physicochemical properties and antimicrobial activity of Roselle (<i>Hibiscus sabdariffa</i> L.)

Eun-Kyung Jung, Young‐Jun Kim, Nami Joo · Journal of the Science of Food and Agriculture · 2013 · 82 citations

Roselle (Hibiscus sabdariffa L.) and soybean oil effects on quality characteristics of pork patties studied by response surface methodology

Eun-Kyung Jung, Nami Joo · Meat Science · 2013 · 52 citations

Pork Patties, Response Surface Methodology, Food Analysis +6

A study on multi-cultural family wives adapting to Korean cuisine and dietary patterns

Young Il Park, Hee Sun Jeong, Nami Joo · Nutrition Research and Practice · 2010 · 25 citations · Full text

Nutrition, Culinary Studies, East Asian Studies +17

The Optimization of Muffin with the Addition Dried Sweet Pumpkin Powder

Sun Mee Lee, Nami Joo · Journal of the Korean Dietetic Association · 2007 · 25 citations

Food Chemistry, Food Colloid, Food Biophysics +2

Processing Optimization and Antioxidant Activity of Sausage Prepared with Tomato Powder

Yu-Ri Na, Nami Joo · Korean Journal of Food and Cookery Science · 2012 · 24 citations · Full text

Food Chemistry, Nutrition, Tomato Powder +11

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