Concepedia

Dah‐Sol Kim

DK

Statistics

Publications

7

Citations

126

H-Index

7

Active since

2013

Affiliations

Sookmyung Women's University(Current)

Japan Women's University

Dah‐Sol Kim is an author at Sookmyung Women's University specializing in agriculture, food science, and enzymatic texture modification.

ORCID

Publications per year

2013–2023

7

Publications

7

Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme Treatment

Dah‐Sol Kim, Nami Joo · Food Science of Animal Resources · 2019 · 27 citations · Full text

, , +17

Texture Characteristics of Sea Buckthorn (Hippophae rhamnoides) Jelly for the Elderly Based on the Gelling Agent

Dah‐Sol Kim, Fumiko Iida · Foods · 2022 · 21 citations · Full text

, , +17

Nutritional composition of Cassava ( <i>Manihot esculenta</i> ) and its application to elder-friendly food based on enzyme treatment

Dah‐Sol Kim, Fumiko Iida · International Journal of Food Properties · 2023 · 21 citations · Full text

, , +13

Nutritional composition of Sacha inchi ( <i>Plukenetia Volubilis</i> L.) as affected by different cooking methods

Dah‐Sol Kim, Nami Joo · International Journal of Food Properties · 2019 · 18 citations · Full text

, , +17

Feasibility of Elder-Friendly Food Applications of Sacha Inchi According to Cooking Method: Focusing on Analysis of Antioxidative Activity and Brain Neuron Cell Viability

Dah‐Sol Kim, Nami Joo · Foods · 2021 · 17 citations · Full text

, , +15

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