Concepedia

Fumiko Iida

FI

9

Publications

322

Citations

9

H-Index

2013

Active since

Affiliations

Japan Women's University(Current)

Nippon Veterinary and Life Science University

National Livestock Breeding Center

Fumiko Iida is an author at Japan Women's University specializing in nutrition, health sciences, and food quality.

Top concepts

Publications per year

2013–2023

9

Publications

9

Changes in taste compounds, breaking properties, and sensory attributes during dry aging of beef from Japanese black cattle

Fumiko Iida, Yuki Miyazaki, Risako Tsuyuki et al. · Meat Science · 2015 · 97 citations

, , +11

Effect of fat content on sensory characteristics of marbled beef from <scp>J</scp>apanese <scp>B</scp>lack steers

Fumiko Iida, Kaoru Saitou, Tadashi Kawamura et al. · Animal Science Journal · 2014 · 65 citations

Search for an index for the taste of Japanese Black cattle beef by panel testing and chemical composition analysis

Keiichi Suzuki, Hiroyuki Shioura, Syoko Yokota et al. · Animal Science Journal · 2016 · 31 citations

, , +20

Effects of Flavor and Texture on the Sensory Perception of Gouda‐Type Cheese Varieties during Ripening Using Multivariate Analysis

Makoto Shiota, Ai Iwasawa, Ai Suzuki‐Iwashima et al. · Journal of Food Science · 2015 · 29 citations

, , +18

Effect of meat grade, gender of the animal, and fatty acid content on the eating quality of Japanese black beef meat determined using testing panel

Keiichi Suzuki, Shoko Yokota, Hiroaki SHIOURA et al. · Nihon Chikusan Gakkaiho · 2013 · 23 citations · Full text

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