Angela Sotelo

Content of Nutrient and Antinutrient in Edible Flowers of Wild Plants in Mexico

Angela Sotelo, Semeí López-García, Francisco Basurto-Peña · Plant Foods for Human Nutrition · 2007 · 155 citations

Nutrition, Engineering, Botany +6

Effect of different alkalies, temperature, and hydrolysis times on tryptophan determination of pure proteins and of foods

B. Lucas, Angela Sotelo · Analytical Biochemistry · 1980 · 147 citations

Food Chemistry, Nutrition, Engineering +11

High-Performance Liquid Chromatographic Determination of the Glycoalkaloids α-Solanine and α-Chaconine in 12 Commercial Varieties of Mexican Potato

Angela Sotelo, Beatriz Serrano · Journal of Agricultural and Food Chemistry · 2000 · 99 citations

Role of oxate, phytate, tannins and cooking on iron bioavailability from foods commonly consumed in Mexico

Angela Sotelo, L. González-Osnaya, Argelia Sánchez-Chinchillas et al. · International Journal of Food Sciences and Nutrition · 2009 · 63 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +13

Comparative study of the chemical composition of wild and cultivated beans (Phaseolus vulgaris)

Angela Sotelo, Hermanny Matos Silva Sousa, M. S�nchez · Plant Foods for Human Nutrition · 1995 · 54 citations

Agricultural Chemistry, Botany, Cultivated Beans +5