Concepedia

Argelia Sánchez-Chinchillas

AS

Statistics

Publications

2

Citations

83

H-Index

2

Active since

2009

Affiliations

Universidad Nacional Autónoma de México(Current)

Argelia Sánchez-Chinchillas is an author at Universidad Nacional Autónoma de México specializing in food chemistry, nutrition, and food safety.

Top concepts

Publications per year

2009–2012

2

Publications

2

Role of oxate, phytate, tannins and cooking on iron bioavailability from foods commonly consumed in Mexico

Angela Sotelo, L. González-Osnaya, Argelia Sánchez-Chinchillas et al. · International Journal of Food Sciences and Nutrition · 2009 · 63 citations

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Chemical and Nutritional Composition of Tejate, a Traditional Maize and Cacao Beverage from the Central Valleys of Oaxaca, Mexico

Angela Sotelo, Daniela Soleri, Carmen Wacher et al. · Plant Foods for Human Nutrition · 2012 · 20 citations

, , +3

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