B. Lucas

Effect of different alkalies, temperature, and hydrolysis times on tryptophan determination of pure proteins and of foods

B. Lucas, Angela Sotelo · Analytical Biochemistry · 1980 · 147 citations

Food Chemistry, Nutrition, Engineering +11

Effect of root volume and nitrate solution concentration on growth, fruit yield, and temporal N and water uptake rates by apple trees

B. Bar‐Yosef, S. Schwartz, B. Lucas et al. · Plant and Soil · 1988 · 36 citations

Engineering, Root Volume, Sustainable Agriculture +7

Comparative studies of the alkaloidal composition of two Mexican Erythrina species and nutritive value of the detoxified seeds

Angela Sotelo, Marcos. Soto, B. Lucas et al. · Journal of Agricultural and Food Chemistry · 1993 · 29 citations

Botany, Agricultural Economics, Altmetric Attention Score +17

Amino acid determination in pure proteins, foods, and feeds using two different acid hydrolysis methods

B. Lucas, Angela Sotelo · Analytical Biochemistry · 1982 · 25 citations

Food Chemistry, Nutrition, Engineering +12

Variation of Total Nitrogen, Non-protein Nitrogen Content, and Types of Alkaloids at Different Stages of Development in <i>Erythrina americana</i> Seeds

Rosario García-Mateos, B. Lucas, M. Zendejas et al. · Journal of Agricultural and Food Chemistry · 1996 · 20 citations

Biology, Plant Biology, Total Nitrogen +14