Rosario García-Mateos

Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico

Rosario García-Mateos, Emmanuel Ibarra-Estrada, Raúl Nieto-Ángel · Revista Mexicana de Biodiversidad · 2013 · 44 citations · Full text

Food Chemistry, Nutrition, Mexican Hawthorn Species +13

Chemical Studies on Mexican Plants Used in Traditional Medicine, VI. Additional New 4-Phenylcoumarins from Exostema caribaeum

Rachel Mata, Fernando Calzada, Rosario García-Mateos · Journal of Natural Products · 1988 · 35 citations

Alkaloids from six Erythrina species endemic to Mexico

Rosario García-Mateos, Marcos Soto‐Hernández, David R. Kelly · Biochemical Systematics and Ecology · 1998 · 30 citations

Botany, Herbal Medicine, Phytochemistry +2

Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions

Sergio M. Méndez-Zúñiga, Joél Corrales-García, Erick Paul Gutiérrez‐Grijalva et al. · Plant Foods for Human Nutrition · 2019 · 30 citations

Food Chemistry, Fatty Acid Profile, Carotenoid +7

A Dog Naturally Infected with <i>Rickettsia akari</i> in Yucatan, México

Jorge Zavala-Castro, Jorge E. Zavala-Velázquez, Rosario García-Mateos et al. · Vector-Borne and Zoonotic Diseases · 2009 · 29 citations