Marcos Soto‐Hernández

HPLC/MS analysis and anxiolytic-like effect of quercetin and kaempferol flavonoids from Tilia americana var. mexicana

Eva Aguirre-Hernández, Ma. Eva González‐Trujano, Ana Laura Martínez et al. · Journal of Ethnopharmacology · 2009 · 140 citations

Life Sciences, Pharmaceutical Analysis, Pharmacology +6

Chemical composition and antioxidant capacity of coffee pulp

Graciela Munguía Ameca, María Esther Ortega Cerrilla, Pedro Zetina-Córdoba et al. · Ciência e Agrotecnologia · 2018 · 73 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Amphypterygium adstringens Anacardic Acid Mixture Inhibits Quorum Sensing-controlled Virulence Factors of Chromobacterium violaceum and Pseudomonas aeruginosa

Israel Castillo‐Juárez, Rodolfo García‐Contreras, Norma Velázquez‐Guadarrama et al. · Archives of Medical Research · 2013 · 72 citations

Life Sciences, Biochemistry, Microbiology +12

Bioactivity-Guided isolation of β-Sitosterol and Some Fatty Acids as Active Compounds in the Anxiolytic and Sedative Effects of <i>Tilia americana</i> var. <i>mexicana</i>

Eva Aguirre-Hernández, Hortensia Rosas-Acevedo, Marcos Soto‐Hernández et al. · Planta Medica · 2007 · 62 citations

Medicine, Medicinal Chemistry, Pharmacology +17

Comparative chemical composition of Agastache mexicana subsp. mexicana and A. mexicana subsp. xolocotziana

Rosa Estrada‐Reyes, Eva Aguirre Hernández, Aída Nelly García‐Argáez et al. · Biochemical Systematics and Ecology · 2004 · 54 citations

Agriculture, Plant Biology, Plant Sciences +7