Pedro Zetina-Córdoba

Chemical composition and antioxidant capacity of coffee pulp

Graciela Munguía Ameca, María Esther Ortega Cerrilla, Pedro Zetina-Córdoba et al. · Ciência e Agrotecnologia · 2018 · 70 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +14

Effect of cutting interval of Taiwan grass (Pennisetum purpureum) and partial substitution with duckweed (Lemna sp. and Spirodela sp.) on intake, digestibility and ruminal fermentation of Pelibuey lambs

Pedro Zetina-Córdoba, Ma. Esther Ortega-Cerrilla, Eusebio Ortega-Jiménez et al. · Livestock Science · 2013 · 17 citations

Animal Physiology, Nutrition, Animal Nutrition +12

Effect of Oregano (Lippia graveolens) Essential Oil as a Phytogenic Feed Additive on Productive Performance, Ruminal Fermentation, and Antioxidant Activity in Lamb Meat

Adrián Muñoz-Cuautle, María Esther Ortega-Cerrilla, José G. Herrera‐Haro et al. · Agriculture · 2022 · 11 citations · Full text

Genotype-environment interaction on productivity and protein quality of synthetic tropical maize (Zea mays L.) varieties.

Pablo Andrés–Meza, María Gricelda Vázquez‐Carrillo, Mauro Sierra-Macías et al. · Redalyc (Universidad Autónoma del Estado de México) · 2017 · 10 citations