María Gricelda Vázquez‐Carrillo

High oil content maize: Physical, thermal and rheological properties of grain, masa, and tortillas

María Gricelda Vázquez‐Carrillo, David Santiago‐Ramos, Marcela Gaytán‐Martínez et al. · LWT · 2014 · 36 citations

Food Chemistry, Engineering, Food Physic +6

Stability Analysis of Yield and Grain Quality Traits for the Nixtamalization Process of Maize Genotypes Cultivated in the Central High Valleys of Mexico

María Gricelda Vázquez‐Carrillo, Israel Rojas‐Martínez, David Santiago‐Ramos et al. · Crop Science · 2016 · 23 citations

Engineering, Agricultural Economics, Maize Hybrid +20

Fatty acids and starch properties of high-oil maize hybrids during nixtamalization and tortilla-making process

Ricardo E. Preciado‐Ortíz, María Gricelda Vázquez‐Carrillo, Juan de Dios Figueroa‐Cárdenas et al. · Journal of Cereal Science · 2018 · 23 citations

Food Chemistry, Fatty Acids, Starch Properties +6

Kernel properties and popping potential of Chapalote, a Mexican ancient native maize

María Gricelda Vázquez‐Carrillo, David Santiago‐Ramos, Juan de Dios Figueroa‐Cárdenas · Journal of Cereal Science · 2019 · 22 citations

Biology, Botany, Natural Sciences +5

Nutraceutical, Physicochemical, and Sensory Properties of Blue Corn polvorones, a Traditional Flour-Based Confectionery

María Gricelda Vázquez‐Carrillo, Luis Alfredo Aparicio-Eusebio, Yolanda Salinas‐Moreno et al. · Plant Foods for Human Nutrition · 2018 · 19 citations

Food Chemistry, Traditional Flour-based Confectionery, Health Sciences +4