Ricardo E. Preciado‐Ortíz

Conservation and Use of Latin American Maize Diversity: Pillar of Nutrition Security and Cultural Heritage of Humanity

Filippo Guzzon, Luis Walquer Arandia Rios, Galo Mario Caviedes Cepeda et al. · Agronomy · 2021 · 105 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation

Iván Luzardo‐Ocampo, Rocío Campos-Vega, Marcela Gaytán‐Martínez et al. · Food Research International · 2017 · 75 citations

Agriculture, Food Science, Nutritional Sciences +17

Nutraceutical profiles of improved blue maize (Zea mays) hybrids for subtropical regions

Marcos Urias-Peraldí, Janet A. Gutiérrez‐Uribe, Ricardo E. Preciado‐Ortíz et al. · Field Crops Research · 2012 · 65 citations

Agriculture, Agronomy, Plant Sciences +11

Response of recurrent selection on yield, kernel oil content and fatty acid composition of subtropical maize populations

Ricardo E. Preciado‐Ortíz, Silverio García‐Lara, Sofia Ortíz‐Islas et al. · Field Crops Research · 2012 · 40 citations

Agriculture, Agronomy, Plant Sciences +16

Fatty acids and starch properties of high-oil maize hybrids during nixtamalization and tortilla-making process

Ricardo E. Preciado‐Ortíz, María Gricelda Vázquez‐Carrillo, Juan de Dios Figueroa‐Cárdenas et al. · Journal of Cereal Science · 2018 · 24 citations

Agriculture, Biotechnology, Food Science +16