Iván Luzardo‐Ocampo

Production and characterization of fuel pellets from rice husk and wheat straw

Inés María Ríos-Badrán, Iván Luzardo‐Ocampo, Juan Fernando García‐Trejo et al. · Renewable Energy · 2019 · 142 citations

Rice Husk, Chemical Engineering, Engineering +6

Physicochemical and nutraceutical properties of moringa ( Moringa oleifera ) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model

M. Liceth Cuellar-Núñez, Iván Luzardo‐Ocampo, Rocío Campos-Vega et al. · Food Research International · 2017 · 100 citations

Food Chemistry, Medicine, Colorectal Cancer +10

Maize extract rich in ferulic acid and anthocyanins prevents high-fat-induced obesity in mice by modulating SIRT1, AMPK and IL-6 associated metabolic and inflammatory pathways

Diego A. Luna‐Vital, Iván Luzardo‐Ocampo, M. Liceth Cuellar-Núñez et al. · The Journal of Nutritional Biochemistry · 2020 · 79 citations

Obesity, Metabolic Syndrome, Nutrition +13

Inclusion of piperine in β-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity

Marcela Quilaqueo, Sonia Millao, Iván Luzardo‐Ocampo et al. · Food Hydrocolloids · 2019 · 71 citations

Biochemistry, β-Cyclodextrin Complexes, Vitro Antioxidant Capacity +4

Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation

Iván Luzardo‐Ocampo, Rocío Campos-Vega, Marcela Gaytán‐Martínez et al. · Food Research International · 2017 · 69 citations

Food Chemistry, Nutrition, Food Function +6