Inclusion of piperine in β-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity

Marcela Quilaqueo, Sonia Millao, Iván Luzardo‐Ocampo, Rocío Campos-Vega, Francisca Acevedo, Carolina Shene, Mónica Rubilar

Food Hydrocolloids · 2019 · 71 citations · 46 references

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