Inclusion of piperine in β-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity - Concepedia

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Inclusion of piperine in β-cyclodextrin complexes improves their bioaccessibility and in vitro antioxidant capacity

71

Citations

46

References

2019

Year

Marcela Quilaqueo, Sonia Millao, Iván Luzardo‐Ocampo, Rocío Campos-Vega, Francisca Acevedo, Carolina Shene, Mónica Rubilar

Food Hydrocolloids

Biochemistryβ-Cyclodextrin ComplexesVitro Antioxidant CapacityMedicineCyclodextrin ProductionPharmacologyOxidative Stress

References

	Year	Citations

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