Food Hydrocolloids · 2019 · 71 citations · 46 references
Life SciencesBiochemistryPharmacologyBioavailabilityFood ChemistryStructure-activity RelationshipsAntioxidant DefenseCyclodextrin ChemistryFood AntioxidantsNanoparticle-based BioavailabilityReactive Oxygen SpeciesAntioxidant Capacity AssaysAntioxidant Capacity EnhancementCyclodextrin ComplexationCyclodextrin Host-guest ChemistryCyclodextrin Inclusion Complexes
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